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Dream Restaurant Entertainment and Management is a group renowned for its luxury restaurants and hotels, offering exceptional and captivating dining experiences by blending culinary innovation with outstanding service. Each restaurant under the Dream brand is designed to present a unique atmosphere that merges high-quality, globally inspired flavors with a modern aesthetic.

Dream operates a diverse range of restaurants, each with its own style and expertise to cater to various tastes. Whether it's an elegant fine dining experience, a contemporary casual dining setting, or a themed dinner, the Dream Group strives for excellence in both flavors and ambiance.

Known for creating memorable dining experiences for both local and international guests, Dream’s restaurants are typically located in prime locations, making them preferred venues for everyday dining as well as special occasions.

Industry

Food Retail - HORECA

Solution Offered

Procurement and Supply Management

Customer Since

2017

Services Location

Turkiye

Netlog Küresel has been an indispensable logistics partner for Dream Restaurants. Their ability to provide tailored, efficient solutions across our operations has been critical to our success. From managing the complexities of our supply chain to ensuring timely deliveries across all our locations, Netlog has consistently exceeded our expectations. Their dedication and expertise have allowed us to focus on delivering the best dining experience for our customers, confident that our logistics are in capable hands.

Umut Özkanca

|

Vice Chairman of the Board

Some of the Advantages We Provide

Netlog Facts

  • We reach over 5,200 gas station convenience stores every month.

  • We manage the daily food supply for over 200 restaurants.

  • We handle the sales management for some of the world's most recognized brands.

Are you ready to take your logistics to the next level?

We can guide you step by step to discover how we can address your logistics needs.

Netlog’s Global Supply and Trade division provided Dream Group with an integrated solution tailored to the diverse supply needs across its restaurant portfolio. For Dream’s varied restaurant concepts, food and non-food items were consolidated at a central location, streamlining quality control processes. Through Netlog’s centralized storage and distribution services, Dream Group achieved traceable and standardized supply processes. On-time delivery to restaurants supported operational excellence, ensuring consistent quality for both local and international guests. These integrated solutions from Netlog safeguarded the continuity of Dream Group's high-quality dining experiences.

Netlog Approach

Solutions Implemented

1

Operation

110 restoran, 30 farklı marka ve 9 şehirdeki operasyonları yönetiyoruz, böylece Dream  Grubu’nun geniş yelpazedeki restoranlarına tam kapsamlı lojistik hizmeti sunuyoruz.

2

Inventory Management

Efficiently handling 549 SKUs, ranging from temperature-controlled food items to non-food products, ensuring quality and traceability throughout the supply chain.

3

Non-stop Logistics

Offering restaurant fulfillment services twice a week, ensuring operational continuity without disruptions.

4

Digital Solutions

Sipariş süreçlerini özel bir sipariş sistemi üzerinden yönetiyor, operasyonların kusursuz ve verimli bir şekilde ilerlemesi için gelişmiş dijital çözümler sunuyoruz.

5

On-Time Delivery

%99 zamanında teslimat performansı ile Dream Grubu'na ürünlerin tam zamanında ulaşmasını garanti ediyoruz.

Dream sought a more efficient and centralized solution for managing the supply chain of its luxury restaurants. Due to the unique concepts and varying culinary needs of each restaurant, managing the supply processes had become complex. Delivering high-quality, globally inspired dishes required full traceability and rigorous quality control within the supply chain. With restaurants located in central areas, timely and flawless delivery of materials was essential. Dream needed a reliable supply and distribution partner to streamline its operational processes and uphold the highest kitchen standards.

Customer Challenges

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