top of page
Netlog Logistics.png

Bursa Kebap Evi

/

Bursa Kebap Evi is a rapidly growing restaurant chain, founded in 2003, dedicated to serving the traditional Turkish dish, İskender kebab, while staying true to its original recipe. Starting from its first location in Bursa, the brand has quickly expanded across Turkey, now boasting numerous branches in various cities. In addition to its signature İskender kebab, Bursa Kebap Evi offers a wide range of kebabs and other traditional Turkish dishes, catering to a broad customer base.

With a mission to serve authentic flavors prepared with fresh, high-quality ingredients, Bursa Kebap Evi creates a nostalgic atmosphere in its restaurants, combining traditional Turkish hospitality with a unique dining experience. The chain operates over 100 locations across Turkey, maintaining the same high standards of taste and quality at every branch.

Industry

Food

Solution Offered

Temperature Controlled Logistics

Customer Since

2012

Services Location

Turkiye

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla pellentesque lobortis eleifend. Ut laoreet risus quis nulla tincidunt, eget feugiat quam commodo.

Lorem Ipsum

|

Lorem Ipsum

Some of the Advantages We Provide

Netlog Facts

  • With 26 hubs across the country and a scheduled delivery program, we manage Turkey's only fully integrated temperature-controlled cargo delivery network.

  • With an owned fleet of 1,200 double-deck and multi-temperature trucks and distribution vehicles, we operate the largest temperature-controlled distribution fleet in Turkey.

  • We manage the daily movement of 360 truckloads of products between our temperature-controlled warehouses.

  • We provide daily delivery and collection services for chilled, cold, and frozen products to 33,000 locations.

Are you ready to take your logistics to the next level?

We can guide you step by step to discover how we can address your logistics needs.

Netlog established a comprehensive logistics system to ensure that fresh and high-quality ingredients are delivered promptly to Bursa Kebap Evi’s restaurants nationwide. By utilizing temperature-controlled storage and transportation infrastructure, Netlog preserves the integrity and freshness of each product at every stage.

This infrastructure enables flexible capacity solutions to quickly meet increased demand during peak seasons, securing timely, uninterrupted deliveries to the restaurants. With advanced IT systems, Bursa Kebap Evi can monitor every step of its supply chain in real-time and manage stock levels effectively. This integrated solution plays a significant role in optimizing Bursa Kebap Evi’s operational processes, helping maintain high customer satisfaction and ensuring the sustainability of service quality.

Netlog Approach

Solutions Implemented

1

Temperature-Controlled Distribution

We safely deliver fresh and sensitive food products to 124 Bursa Kebap Evi locations across Turkey using temperature-controlled vehicles, ensuring the freshness and quality of products upon timely arrival at each branch.

2

Dedicated Storage and Stock Management

For secure storage of high-quality ingredients, we provide a dedicated 2,000 m² warehouse to store 628 SKUs, managing regular stock tracking to support continuity in supply.

3

Temperature-Controlled Storage and Transportation

Using a temperature-controlled storage and transportation infrastructure, we ensure products are maintained in ideal conditions, preserving food safety and freshness.

4

Quick and Consistent Branch Distribution

We perform daily, fast shipments across Turkey, guaranteeing that all branches receive the supplies they need on time.

5

Real-Time Visibility and Reporting

Our advanced IT infrastructure offers real-time monitoring and reporting capabilities, contributing to improved operational efficiency for Bursa Kebap Evi.

Bursa Kebap Evi needed a comprehensive logistics solution to efficiently and reliably deliver fresh, high-quality ingredients to its restaurants and newly opened branches across Turkey. With an emphasis on maintaining the freshness of food products, temperature-controlled transportation was essential, particularly during peak demand periods when a flexible solution and secure storage facilities were required. To ensure product quality, optimize operational processes, and maintain sustainable customer satisfaction, Bursa Kebap Evi required a dependable storage and distribution infrastructure.

Customer Challenges

bottom of page